How a glaze gets into the library
KILN Making The Glaze Library
3 min read

How a glaze gets into the library


Lifting the roasting tin out
2 min read
The oven is not the enemy

Everything made for heat goes in the oven to 465F, lid on or off. The one thing enamel dislikes is an empty pan on a high flame. A short guide to cooking without worrying.

The shelf, arranged by family
2 min read
Four families, and what they are for

Eight glazes in four pairs: Core, Earth, Field and Table. What each pair does in a kitchen, and which shapes each glaze comes in.

Two cooks, one pot
2 min read
Pick the shape, then pick the glaze

Most kitchenware asks you to buy into a color. We think you should start with what you cook. Four steps to choosing, in the right order.

Why enamel chips, and why we say so
2 min read
Why enamel chips, and why we say so

Enamel is glass fused to steel, and glass breaks. What we can promise is what happens after the knock, and what we do if a piece arrives chipped.